FIVE FISH SOUPS.
Fish.
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Ingredients: - 2 lbs. of beef or veal (these can be ignored), all types of white fish trimmings, of fish that will be dressed for table, 2 onions, the rind of 1 / 2 a lemon, a bunch of sweet herbs, 2 carrots, 2 quarts of water.
Mode: - Cut up the fish, and put it with other materials, into the water. Simmer for 2 hours, skim the water carefully, and strain it. When a rich who want to share, fried vegetables and fish before adding water.
Time. 2 hours.
Note. Do not make fish stock long before he wanted, because the acid immediately changed.
Lobster soup.
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Ingredients: - 50 back, 1 / 4 lb of butter, 6 anchovies, the crumb of 1 French roll, a little lobster-spawn, seasoning to taste, 2 quarts of medium stock, or fish.
Mode: - Shell is back, and put the fish between two plates until they want to; pound the shells in the mortar, with butter and anchovies; well when beaten, add a pint of stock, and simmer for 3 / 4 of an hour. Strain through a hair sieve, put the rest of the stock to it, with the crumb of the rolls; give one boil, and rub through a tammy, with lobster-spawn. Inserted in the fish, but do not let the soup boil, after rubbed through the tammy. If necessary, add seasoning.
Time. 1-1/2 hours.
Eel soup.
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Ingredients: - 3 lbs. of eels, 1 onion, 2 oz. of butter, 3 blades of mace, 1 bunch of sweet herbs, 1 / 4 oz. of pepper, salt to taste, 2 tablespoonfuls of flour, 1 / 4 pint of cream, 2 quarts of water.
Mode: - Wash the eels, cut into thin slices, and place them in a stewpan with the butter, let them simmer for a few minutes, then pour water on them, and add the onion, cut in thin slices, the herbs, mace, and seasoning. Simmer until the eels are tender, but not cause damage to fish. Take them out carefully, mix the flour smoothly to the dough with the cream, bring it to a boil, pour over the eels, and serve.
Time. 1 hour, or more.
Note. This soup may be flavored by no different with cream, and add a little soy sauce.
Summer cocktail.
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As pineapples and strawberries can be fresh at the same time during the summer, they are often used together in a cocktail. When the powder with a little sweet, sugar and ice may be cold, the fruit makes a delicious combination.
2 c. diced fresh pineapple 2 c. sliced strawberries powdered sugar
Prepare a fresh pineapple, and cut each slice into small pieces or dice. Wash and hull the strawberries and slice them into small slices. Combination of two fruits and sprinkle them with powdered sugar. Cocktail glass in place and allow to stand on ice a short time before serving.
Fruit cocktail.
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A fruit cocktail made with properly combine several types of fruits such as banana, pineapple, oranges, and maraschino cherries. As the cocktail is served in stemmed glass set on a small plate. Nothing is more delicious than this can be prepared for the first course of lunch or dinner will be served daintily. His advantage is that can be done in almost every season this year with a certain fruit.
2 bananas 1 c. canned pineapple 2 oranges 1 doz. maraschino cherries Lemon juice powdered sugar
Peel the bananas and dice them. Dice the pineapple. Remove the pulp from the oranges in a way, and each part cut to pieces. Mixture of three fruits. Cut cherries in half and add to mixture. Set on ice until really cold. To serve, put into the cocktail glass and add to each meal 1 glass of juice from the maraschino cherries and 1 teaspoonful of orange juice. Sprinkle with powdered sugar and serve.
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